Albaik Big Baik: Regular & Cheese | Prices & Nutritions
Price: 12.5- 14.0 SR
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The Albaik Big Baik Sandwich is one of the highlights on Albaik’s menu, beloved by many for its delicious flavors and satisfying crunch of chicken fillet breast. This sandwich is perfect for anyone who wants a well-balanced meal that’s bursting with flavor.
In this article, you will be guided to ingredients, nutrition, and tips to enjoy it in a more balanced way.
Ingredients
Albaik Big Baik Options | Prices | Calories
Here’s the updated table including all the big baik options, calories and their prices:
| Item | Price (SAR) | Calories |
|---|---|---|
| Big Baik – Regular | SAR 12.5 | 862 Kcal |
| Big Baik – Cheese | SAR 14.0 | 1035 Kcal |
Note: These Al baik food menu items has further varition like, Regular and spicy option in each menu item of cheese and without cheese and have slightly difference in calories. Listed in Albaik Menu Page.
Big Baik Sandwich Nutrition information.
Here’s a table summarizing the nutritional information for the Big Baik sandwich:
| Nutrient | Amount | %DV |
|---|---|---|
| Protein | 20 g | 40% |
| Carbohydrates | 28 g | 09% |
| Fat | 15 g | 23% |
| Sodium | 870 mg | 38% |
| Sugar | 1 g | 02% |
| Dietary Fiber | 3 g | 12% |
Note: The % DV is based on a standard 2,000-calorie diet, so individual needs may vary. For specific dietary advice, it’s always best to consult with a nutritionist or dietitian (Source: FDA, USA)
Below is the allergic information of this Albaik item.
Food Contain allergen:
- Contains wheat (in the bun) and milk (in the cheese)
May Contain traces of allergens:
- May contain traces of sesame, eggs, and soy due to cross-contact during preparation.
All the information stated above is up to date and relevant to 2024.
How to Make Your Own Big Baik at Home
Creating a homemade version of the Big Baik Sandwich is a fun way to enjoy this delicious meal at your convenience. Here’s a simple guide to make your own flavor and crunch of Albaik’s signature sandwich.
Ingredients:
- Chicken Fillet: 1 large piece, boneless and skinless
- Breadcrumbs: 1 cup (preferably panko for extra crunch)
- Flour: ½ cup
- Eggs: 1 large, beaten
- Garlic Powder: 1 teaspoon
- Paprika: 1 teaspoon
- Salt and Pepper: To taste
- Burger Buns: 2, soft and fluffy
- Lettuce: Fresh leaves for crunch
- Pickles: Slices, for added tang
- Garlic Sauce: Your favorite recipe or store-bought (you can make it with mayonnaise, garlic, lemon juice, and a pinch of salt)
Instructions:
- Prepare the Chicken:
- Flatten the chicken fillet using a meat mallet to ensure even cooking.
- Season the chicken with garlic powder, paprika, salt, and pepper.
- Breading the Chicken:
- Set up a breading station with three bowls: one for flour, one for the beaten egg, and one for the breadcrumbs.
- Dredge the chicken in flour, dip it into the egg, and finally coat it with breadcrumbs, pressing down to adhere well.
- Cooking the Chicken:
- Heat oil in a frying pan over medium heat. Once hot, add the breaded chicken fillet.
- Fry until golden brown and cooked through, about 5-6 minutes on each side. Ensure it reaches an internal temperature of 165°F (75°C).
- Assembling the Sandwich:
- Toast the burger buns lightly if desired.
- Spread a generous amount of garlic sauce on the bottom half of each bun.
- Add the crispy chicken fillet, followed by fresh lettuce and pickle slices.
- Top with the other half of the bun, and your homemade Big Baik is ready to serve!
Why the Albaik Big Baik is a Must-Try
The Big Baik Sandwich shines not only for its taste but also for the experience it offers. It’s a flavorful representation of Albaik’s commitment to quality, making it a favorite for both locals and visitors alike. The crispy chicken, fresh toppings, and signature garlic sauce create a mouthwatering treat that is sure to delight.
