ABOUT US

Founded in 1974 in Jeddah by visionary entrepreneur Shakour Abu Ghazalah, Albaik began as a humble pressure-fried chicken restaurant. Located on Old Airport Road, it introduced the Kingdom of Saudi Arabia to the broasted chicken concept. By 1986, Albaik had registered its trademark, becoming a symbol of quality, affordability, and innovation. Over the decades, it has expanded across Saudi Arabia, UAE, Bahrain, and beyond, winning the hearts of fast-food lovers everywhere.

Meet Abdul Haseeb: Fast Food Expert & Blogger

Hi, I’m Abdul Haseeb, a passionate food blogger and fast-food enthusiast with over 3 years of experience in exploring and reviewing some of the most popular fast-food chains across the Middle East. As a frequent visitor of Albaik, I’ve spent years tasting, analyzing, and understanding what makes their menu so unique. Through my blog, I aim to provide you with in-depth insights, food reviews, and the latest updates about Albaik’s offerings.
I love sharing my experiences to help you discover the best food options, from crispy fried chicken to their signature garlic sauce!

My Expertise Includes:

• Fast food culture and trends in Saudi Arabia and the Middle East
• In-depth food reviews and flavor analysis
• Exploring the history and evolution of iconic fast-food chains like Albaik

Through my blog, I aim to provide valuable insights and help you discover everything that makes Albaik extraordinary—from their crispy fried chicken to their signature garlic sauce.